Terre Brune olive oil is produced from one of the best varieties of olives in Morocco, the picoline.
The extra virgin quality of our oil is the result of the immediate crushing after the harvest of the olive tree fruit.
The variety of the olive tree Picholine produces an oil with a taste both bitter and pungent.
- Extra virgin olive oil
- Properties: rich in oleic acid and antioxidants is characterized by a sweet and intense flavor
- Certifications: ONNSA (food safety)
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