Length: 30 cm
Width: 20 cm
Thickness: 1,5 cm
Weight: 500 grams
Maison Bagan's maintenance tips:
- Use the back of the board to cut to preserve the front
- Clean the tray with a slightly damp cloth and let it dry.
- Wash your board by hand, avoid the dishwasher
- Disinfect the board using salt, lemon juice or vinegar.
- Dry the board thoroughly.
- Soak in mineral oil to restore freshness.