Terre Brune olive oil is produced from one of the best varieties of olives in Morocco, the picholine.
The extra virgin quality of our oil is the result of the immediate crushing after the harvest of the olive tree fruit.
This oil of bright color is rich in oleic acid and antioxidant is characterized by a sweet and intense flavor.
The variety of the olive tree Picholine produces an oil with a taste both bitter and spicy.
The extra virgin quality of our oil is the result of the immediate crushing after the harvest of the olive tree fruit.
This oil of bright color is rich in oleic acid and antioxidant is characterized by a sweet and intense flavor.
The variety of the olive tree Picholine produces an oil with a taste both bitter and spicy.
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