Almond Briouates: Moroccan sweets filled with Almonds and Honey

These Moroccan Briouates Almonds Sweets, are a popular traditional treat. If you are a nut-lover and want more variety in your snacks, then you should definitely try Moroccan Briouates almonds. These sweets are delicious blends between almonds, sugar and honey. 

Moroccan sweets are absolutely delightful! This is why we create this Almond Briouates recipe for you. 

What you will need :

  • Brick sheets
  • 300 g ground almonds
  • 50 g of caster sugar
  • 30 g of melted butter
  • 1 teaspoon of cinnamon
  • 1 pinch of gum arabic powder
  • 1 pinch of salt
  • 2 tablespoon of orange blossom water
  • 1 egg yolk
  • 300 g of honey
  • Oil for frying 



In a blender, put the almond powder, cinnamon, gum arabic, a pinch of salt, 3 tbsp. of melted butter and the 2 tbsp. tablespoons of orange blossom water and mix everything until a homogeneous and handy filling is obtained. If liquid is needed, add the orange blossom

Use your hands to make small balls the size of a walnut with this stuffing.

Cut the pastilla sheet into wide strips, brush each with the remaining melted butter and place a ball of almond paste on it. Then Brown the briouates on both sides in a hot frying pan.

Immerse the Briouates in  honey then drain them and enjoy your Broiautes

We hope you will enjoy this recipe! Don't forget to share your meal with us on Instagram @mytindy

If you enjoyed this recipe, make sure to subscribe to our weekly moroccan recipe newsletter to receive an authentic moroccan recipe every week in your inbox               


Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Share this