Moroccan Maakouda: Potato Fried Pancakes
Moroccan Maakouda is a sort of Moroccan potato pancakes usually eaten as an appetizer, a side or as a filling in a crusty sandwich. This small, well-spiced potato pancakes, with multiple flavors will make you travel. Appreciated much more by children..
This Moroccan recipe is perfect for a quick and flavorful side dish or light meal !
What you will need :
|Cook the whole potatoes with the skin on in boiling water. Once cooked, let them cool and then peel them. then, crush the potatoes so as to obtain a fairly smooth mashed potato.|
Add the eggs, salt and pepper, cumin, finely chopped garlic and chopped parsley. Then mix everything well.
Then, using a spoon or by hand, form a medium-sized ball of mash. Roll it in flour then flatten it to form a pancake.
|In a frying pan, pour frying oil. Once hot, add the pancakes. Cook for 2 to 3 minutes on each side to obtain a nice golden color. Once cooked, place the patties on absorbent paper to remove excess fat.|
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