Shakshouka - Moroccan Warm Salad with Tomatoes and Peppers

Moroccan shakshouka; Moroccan Food; Moroccan warm salad;
Get ready to enjoy a delicious and satisfying moroccan salad. It's an easy vegetarian recipe that may become a staple in your home!

Full of flavor and with simple ingredients that are easily found in most grocery stores or markets. You can enjoy Shakshouka as a side dish, on its own or as a salad.

What you will need to feed 4 guests:

 
  • 5 medium tomaotes
  • 2 red peppers
  • 2 green peppers
  • 1 garlic clove grated
  • 1 tbsp cumin
  • ½ tbsp of sallt
  • 1tbsp paprika
  • 1 bunch of fresh coriander
  • Preparation 

    Pre heat the over at 180°C / °F, put the peppers whole in the oven for 20 min or until you can easily cut through the meat with a knife

    Still hot, put them in a hermetic container so that they can sweat

    Leave minimum 30 min or until they’re cooled enough that you can manipulate them with your hands without burning yourself

    Remove the skin, stems and seeds of the peppers

    Peel and dice the tomatoes, add olive oil to a pan and the spices

    Put over medium heat and let cook for 10-15 minutes

    Dice the peeled peppers and add them to your pan

    Cook on medium heat for 10 to 15 minutes or until the peppers have fully incorporated

     

    Remove from the heat, dice the corianter and add it to your shakshouka

     

     

    Serve immediately or store in a container and put in the fridge for up to 3 days. We don't recommend freezing it if you want to eat it cold or warm.

    We hope you will enjoy this recipe! Don't forget to share your meal with us on Instagram @mytindy

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     moroccan-shakshouka

     


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